Investing in a commercial deep fryer is necessary if you’re running a food service business and encounter a high volume of frying needs. A commercial deep fryer can handle larger quantities of food and maintain consistent cooking temperatures, leading to cooking times and better-quality fried foods faster. In addition, it can also increase productivity and efficiency in the kitchen.

Finding the best commercial deep fryer can be challenging because so many options are available in the market, and each has different features and specifications. Some factors to consider when choosing a commercial deep fryer include the type of food you will be frying, the size of the fryer, the cooking capacity, and the unit’s energy efficiency. Researching and choosing a reputable brand with a proven track record in the industry is important.

We have reviewed and evaluated numerous commercial deep fryers and can help you choose the best suits your needs. We consider the features, specifications, and price range to ensure you get the best value for your investment. Whether you need a small countertop fryer or a larger floor model, we can guide you in the right direction and provide the necessary information to make an informed decision. So, if you’re looking for a reliable and efficient commercial deep fryer, we’ve got you covered.

Top 7 Best Deep Fryer For Commercial Use

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Best Overall: Natural Gas Pitco SG14-S Stainless Steel Floor Fryer

The Pitco SG14-S Natural Gas Steel Floor Fryer is the best overall choice for Commercial Deep Fryers. Its exceptional features and performance make it a top pick for businesses in the food industry.

• Fast Heating: One of the standout features of the Pitco SG14-S is its rapid heating capability. This fryer can reach the desired temperature quickly, allowing you to start frying without unnecessary delays. This means faster service in a busy kitchen.
• Large Capacity: With a generous oil capacity, this fryer can handle substantial food at once. Whether you’re frying chicken wings, french fries, or other delicious treats, you can do it in large batches, which is perfect for restaurants with high demand.
• Durability: Pitco is known for producing high-quality kitchen equipment; the SG14-S is no exception. It’s built to withstand the rigors of daily commercial use, ensuring longevity and reliability.

The fast heating and large capacity of the Pitco SG14-S translate into increased efficiency in a commercial kitchen. It allows quick food preparation during peak hours, reducing customer wait times. Its durability also means fewer maintenance costs over time.

PROS:

• Fast heating
• large capacity
• durability
• efficient

CONS

• Expensive
• requires natural gas hookup

Runner Up: Frymaster ESG35T Natural Gas Floor Fryer

The Frymaster ESG35T Natural Gas Floor Fryer is a close runner-up in the Commercial Deep Fryer category. It offers excellent features that cater to the needs of businesses in the food industry.

• Precise Temperature Control: The ESG35T boasts precise temperature control, allowing you to fry various items perfectly. Consistency in cooking is crucial for delivering delicious dishes consistently.
• Energy Efficiency: This fryer is designed with energy efficiency in mind. It reduces energy consumption without compromising performance, saving operational costs in the long run.
• Safety Features: Safety is a top priority in commercial kitchens. The Frymaster ESG35T includes safety features such as over-temperature protection and a built-in filtration system, ensuring a safe cooking environment.

The precise temperature control ensures that your fried foods are consistently crispy and delicious. Energy efficiency translates into cost savings, and the safety features provide peace of mind in a busy kitchen.

PROS:

• Precise temperature control
• energy-efficient
• safety features

CONS:

• Higher initial cost
• requires natural gas hookup

Best Value: CookRite ATFS-40 Commercial Deep Fryer

For those looking for a Commercial Deep Fryer that offers great value for money, the CookRite ATFS-40 is an excellent choice.

• Affordability: The CookRite ATFS-40 is budget-friendly without compromising on performance. It provides a cost-effective solution for businesses with tight budgets.
• High Capacity: Despite its affordable price, this fryer offers a large oil capacity, allowing you to handle much frying without constantly refilling it.
• Easy Maintenance: Cleaning and maintenance are simplified with the CookRite ATFS-40. Its design makes accessing and cleaning the components easy, saving time and effort.

The CookRite ATFS-40 offers excellent value for small to medium-sized businesses. Its affordability, high capacity, and easy maintenance make it a practical choice for those looking to maximize their investment.

The Pitco SG14-S Natural Gas Steel Floor Fryer is the best overall choice for Commercial Deep Fryers. It excels in fast heating, large capacity, and durability, making it ideal for busy kitchens. The Frymaster ESG35T is a close runner-up with precise temperature control, energy efficiency, and safety features. For budget-conscious buyers, the CookRite ATFS-40 offers excellent value with affordability, high capacity, and easy maintenance.

• PROS: Affordable, high capacity, easy maintenance
• CONS: Basic features, not as advanced as some competitors

Best Large Capacity Commercial Deep Fryer: TANGME 20.7QT Large Capacity Commercial Deep Fryer

The TANGME 20.7QT Large Capacity Deep Fryer is the top choice for businesses requiring a high-capacity Commercial Deep Fryer.

• Huge Oil Capacity: The TANGME 20.7QT boasts a huge oil capacity, making it suitable for restaurants and establishments with high demand for fried food.
• Powerful Gas Heating: With a gas-powered heating system, this fryer can reach and maintain high temperatures quickly, ensuring efficient frying even during peak hours.
• Durable Construction: Built to withstand heavy commercial use, this fryer is designed for long-term reliability.

The TANGME ‘s large oil capacity and powerful gas heating make it an excellent choice for busy restaurants. It can handle continuous frying without frequent oil changes, saving time and resources.

PROS:

• Large oil capacity
• powerful gas heating
• durable

CONS:

• Requires gas hookup
• expensive

Best Small Restaurant Commercial Deep Fryer: Winco EFS-16 Deep Fryer

For smaller restaurants or eateries looking for a compact and efficient fryer, the Winco EFS-16 Electric Countertop Fryer is a top pick.

• Compact Design: The countertop design of the Winco EFS-16 is perfect for small kitchens or establishments with limited space.
• Quick Heating: This electric fryer heats rapidly, allowing fast and efficient frying even in smaller batches.
• Ease of Use: Its straightforward operation and easy-to-clean components make it user-friendly for restaurant staff.

The Winco EFS-16 is ideal for small restaurants or cafes. Its compact size, quick heating, and ease of use make it a practical choice for establishments with lower frying demands.

PROS:

• Compact design
• quick heating
• user-friendly

CONS:

• Smaller capacity
• limited features

Best Durable Commercial Deep Fryer: Dean SR142G Gas Fryer

When durability is a top priority, the Dean SR142G Gas Fryer is a reliable and long-lasting option.

• Heavy-Duty Construction: This fryer is built with high-quality materials and robust construction, ensuring durability in a demanding commercial kitchen environment.
• Powerful Gas Heating: The gas-powered heating system provides rapid and consistent heating, perfect for busy kitchens.
• Easy Maintenance: Despite its durability, the Dean SR142G is designed for easy maintenance, making it a practical choice for long-term use.

The Dean SR142G is an investment in long-term performance and reliability. Its heavy-duty construction and powerful heating system suit establishments requiring a fryer to withstand continuous use.

PROS:

• Durability
• powerful gas heating
• easy maintenance

CONS:

• Higher initial cost
• requires gas

Best Small Versatile Commercial Deep Fryer: T-Fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket

If you’re looking for a small, versatile commercial deep fryer, look no further than the T-Fal Deep Fryer with Basket. This product stands out as one of the best options for several reasons.

• Adjustable Temperature Control: The T-fal Deep Fryer allows you to precisely control the cooking temperature, a game-changer in deep frying. This feature ensures that your food is perfectly cooked, whether you’re making crispy chicken tenders or golden French fries. The benefit? Consistently delicious results every time.
• Large Capacity Basket: This fryer has a large basket despite its compact size. It can hold enough food for a family meal or a small gathering. You can efficiently fry more in a single batch, saving time and energy.
• Safety Features: Safety is a top priority, especially in a commercial setting. This fryer has safety features like a cool-touch handle and a viewing window, allowing you to monitor your cooking without opening the lid. The cool-touch handle ensures you won’t burn your hand when handling the basket, enhancing user safety.

The T-fal Deep Fryer with Basket is perfect for small restaurants, food trucks, or home kitchens with limited space. Its versatile features make it suitable for various frying needs. This fryer is worth recommending if you want consistent results, ease of use, and safety in your deep frying experience.

Pros:

• Precise temperature control
• Large capacity basket
• Safety features
• Compact size
• Easy to clean

Cons:

• Short power cord
• No oil drainage system

Best Reliable Commercial Deep Fryer: Star 301HLF Electric Counter Fryer

The Star 301HLF Countertop Electric Fryer is a standout choice regarding reliability in commercial deep fryers. Here’s why it deserves this reputation.

• Durable Construction: This fryer is built to last. It’s constructed with high-quality materials that can withstand the rigors of a busy commercial kitchen. The benefit? Long-lasting performance and durability, saving you money in the long run.
• Fast Heating: Time is of the essence in commercial cooking. The Star 301HLF heats up quickly, reducing waiting time and allowing you to serve your customers faster. This feature is a significant advantage in a busy restaurant setting.
• Precise Thermostat Control: Achieving the perfect frying temperature is crucial for consistent results. This fryer has a precise thermostat control that ensures your food is always perfectly cooked. Consistency is key in the food industry.

The Star 301HLF Countertop Electric Fryer is ideal for restaurants and food establishments requiring a reliable, high-performance deep fryer. This fryer is highly recommended for durability, fast heating, and consistent cooking.

Pros:

• Durable construction
• Fast heating
• Precise thermostat control
• Easy to clean
• Large frying capacity

Cons:

• Requires more space
• Higher initial cost

Best for Restaurant and Home Cooking: ROVSUN 24.9QT Countertop Commercial Frying Machine

For those who need a deep fryer that can handle both restaurant and home cooking needs, the ROVSUN Double Deep Fryer is an excellent choice. Here’s why it’s a top contender.

• Dual Frying Baskets: The ROVSUN Double Deep Fryer has two frying baskets, allowing you to fry different foods simultaneously. This feature is a time-saver in a commercial setting and is perfect for serving multiple dishes at home.
• Adjustable Thermostats: This fryer offers adjustable thermostats for each side, giving you precise control over the cooking temperature. Whether frying crispy chicken for your family or preparing various items in your restaurant, this flexibility is invaluable.
• Easy to Clean: Cleaning up after frying can be a hassle, but this fryer is designed with easy maintenance in mind. Removable oil tanks and baskets make cleaning a breeze, reducing downtime in a busy kitchen.

The ROVSUN Double Deep Fryer caters to restaurant owners and home cooks who need versatility and efficiency in their frying tasks. With its dual frying baskets and adjustable thermostats, it’s a versatile choice that’s worth recommending.

Pros:

• Dual frying baskets
• Adjustable thermostats
• Easy to clean
• Suitable for both home and restaurant use
• Compact design

Cons:

• Oil capacity could be larger
• No oil filtration system

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How To Choose The Best Commercial Deep Fryer

When choosing a commercial deep fryer, there are several key factors to consider:

Cooking Capacity

The fryer’s capacity should align with your business’s frying needs. Determine how much food you will fry daily and choose a fryer to accommodate that volume.

Energy Efficiency

Look for an energy-efficient fryer to reduce your utility costs. Fryers with high energy efficiency ratings will save you money in the long run.

Type

Several types of fryers are available, including electric, gas, and countertop models. Consider your kitchen setup and choose a fryer that best fits your space and cooking needs.

Oil Management System

Fryers with good oil management systems will help you maintain the quality of the oil, which is crucial for the taste and texture of the food. Look for features like built-in oil filters and automatic oil temperature control.

Durability

A commercial deep fryer is a significant investment, so choose a durable unit that will last for years. Look for fryers made of high-quality materials like stainless steel and with warranties to ensure longevity.

Ease of Use and Cleaning

Look for a fryer with user-friendly controls and easy-to-clean components. This will save you time and effort in the long run and ensure your fryer is always in top condition.

Safety Features

Choose a fryer with safety features like automatic shut-off and overheat protection to prevent accidents in the kitchen.

By considering these factors when choosing a commercial deep fryer, you can ensure that you invest in a high-quality and efficient unit that meets your business’s frying needs.

Commercial Deep Fryer Frequently Asked Questions

Here are some common questions and answers regarding commercial deep fryers:

How often should I change the oil in my fryer?

You should change the oil in your fryer after 6 to 8 hours of continuous use or when the oil becomes dark and has a strong odor. Regularly changing the oil will ensure your fried foods taste fresh and delicious.

How do I clean my fryer?

First, drain the oil and remove any food debris. Then, use a degreaser and warm water to clean the inside of the fryer. Be sure also to clean the fryer basket and any other removable components. Rinse thoroughly and dry before refilling with oil.

How do I prevent oil from splattering?

To prevent oil from splattering, ensure the food you’re frying is dry and at room temperature. Slowly lower the food into the oil and avoid overcrowding the fryer. If necessary, use a splatter screen or lid to cover the fryer.

Can I reuse oil?

You can reuse oil, but monitoring its quality is important. The oil used too often will become dark and have an unpleasant odor. Additionally, oil used to fry fish or other strong-flavored foods should not be reused for other types of food.

What is the best temperature for frying?

The ideal temperature for frying is between 350°F and 375°F. This ensures that the food cooks evenly and has a crispy exterior. Use a thermometer to monitor the temperature of the oil.

By understanding how to maintain and use a commercial deep fryer properly, you can ensure that it functions efficiently and produces delicious fried foods.