The commercial deep fryer is believed to be significant eatery gear by all of the leading players in the food industry.
You need to think about purchasing an excellent quality commercial deep fryer for your eatery if you sell hamburgers, chips, donuts, and other fried foods.
There are lots of brands and forms of fryers accessible in the marketplace. Selecting the best commercial deep fryer can end up being a tough nut to crack.
Here are the top 6 commercial deep fryers our picks:
Top 5 Deep Fryer For Commercial Use
1. Waring Commercial WDF75RC Countertop Compact Deep Fryer – Best Electric Commercial Deep Fryer
The Waring WDF75RC commercial countertop deep fryer is perfect for seafood, onion rings, French fries, calamari, chicken, fish, and other little things.
It consists of two baskets. Each basket provides a capacity of 3 pounds. Without getting their exceptional flavors blended with this amazing attribute, you can fry multiple things concurrently.
This commercial deep fryer comes with a hinged heating element and removable stainless steel tank for easy removal of oil — this 8.5 lb. Countertop deep fryer also comes with twin steel wire baskets with a 3 lb — food capacity.
The Waring WDF75RC additionally includes a convenient 30-minute timer to help prevent over-cooking burning and. This Waring fryer has a restricted one-year manufacturer’s guarantee and is 120 volts, 60 Hz.
The Waring Commercial WDF75RC Countertop Streamlined Electric Deep Fryer is a strong, flexible, and highly efficient cooking appliance that lets you fry your favorite foods readily and quickly.
Besides, it keeps you protected from splatter or hot oil. With this great deep fryer, you can make crispy French fries or fry meat, chicken, or fish whenever you need it for family and friends.
The Waring Commercial WDF75RC Streamlined Electric Deep Fryer is crucial have for anyone needing a compact-sized Deep Fryer that both fits in your kitchen bench and turns out a room full of party guests or tasty, crispy food for everyone to relish.
It’s ideal for doing today’s deep-frying jobs for houses and managing heavy-duty loads for people running eateries and little restaurants. If you’re thinking of frying small amounts of finger food, you need to use the 1.5 pounds steel wire basket that’s contained. Also, you can additionally use the 3 pounds steel wire baskets for cooking large batches of food at a time.
The Waring Commercial WDF75RC is an excellent purchase to make for anybody needing to deep fry modest levels of tasty deep-fried food inside their house. Waring Deep Fryer was made to appeal to people who value an easy clean-up procedure.
Whether you need to make tasty food for your own family or cater to celebrations with a never-ending need for delicious deep-fried food, this deep countertop fryer is made for you! If you’re looking for a countertop Deep fryer, the Waring Commercial WDF75RC 120-volt Countertop Compact Deep Fryer is mainly for you.
2. Generic Commercial 20L Electric Dual Deep Fryer
The Generic Commercial Electrical 20L Deep Fryer is a great electric fryer that can help save time and allow you to create desserts and mouth-watering meals.
All electric components are UL certified that it’s energy-saving and safe Double safe Thermostat function if the oil goes up to 400? It’s going to cut off.
Loosen the black cap and press the Reset button Up to 200? Temperature Control that you can set special temperatures for various foods Double safely undetectable ON/OFF Switch below the fryer head it’ll cut off automatically when the head is rotated up Heavy duty copper faucet fashion simple to clean and Drain to discharge the edible oil
This is the one for those who have a big family to feed like mine. One side for chips for the chickens as well as the other side. It works great indoors or outside and is simple to clean, also. It resembles the large commercial fryers, yet it is not large enough for home use.
3. Cuisinairre Multifunctional French Fries Machine – Best For Chicken Wings
This Deep Fryer is the Cuisinairre Single Commercial Restaurant Standard Stainless Steel Deep Fryer. It can hold up to six liters as well as the pan that carries the oil is very simple to take out and put back in the making, setting up, cleaning up, and simple and quick.
It with two big stainless steel fryer baskets. Cooks may also keep the fryers coming without unneeded delays. Additionally, it is exceptionally urged for big picnics, sports events, and other interesting parties. This means their buddies, as well as the whole family, may take pleasure in some great benefits of the commercial deep fryer.
The basket is just one basket, but it’s extremely deep and quite broad, enabling the power to make a little food simultaneously or lots of food. The other great part of the Deep Fryer is that since its Eatery quality, it may reach temperatures that most other deep fryers cannot reach themselves and get hot.
Nevertheless, it is a first-class product since it is made to accommodate huge groups of people in a diversity of settings.
From preparing for big groups in an offsite place (i.e., picnics) to being used by chefs in a restaurant, individuals can keep the fried foods cooking to feed everyone that attends an event quite fast.
4. T-fal FR8000 Deep Fryer with Basket
The T-Fal FR800 is a home deep frying unit with several unique elements, which set it apart from other units out there. The unit has a 2.65-pound capacity, a 3.5-liter oil capacity, and a basket with two distinct locations, allowing for multiple approaches to cooking and emptying food.
This is a professional increased capacity deep fryer that serves fried fritters for social gatherings and is perfect for larger families.
With its glossy black and silver design, the FR8000 T-fal deep fryer will catch your attention at first. But, the build quality of the appliance is at least as remarkable as its layout. Other parts and its home are created from brushed stainless steel and heavy-duty plastic. With this durable design, this deep fryer can offer several years of kitchen service when kept correctly.
The most attractive feature of T fal FR8000 Deep Fryer is its drainage system and its automatic oil filtration with the provision for keeping the oil fresh in a container that is sealed when cooking is done.
Being equipped with modern-age hassle-free characteristics, the device offers safe and smooth operations with wind cleaning.
Overall, this is a great unit. Among the best, as far as house fryers go. You’ve got the cash, and in the event you are on the marketplace, it’s well worth the cost.
You can make a sensible choice if you want to relish steaming eatery design chips, chicken wings, and more of purchasing the fryer with no reluctance.
5. Waring Commercial WDF1550 Heavy-Duty Single Electric Deep Fryer
The Waring WDF1550 Deep Fryer can be a consumer-level deep fryer, yet, in my opinion, it’s an industrial standard-performer. Its’ layout strongly resembles what you usually find at fast-food restaurants but in a much more compact size.
The Waring WDF1550 Professional Deep Fryer looks constructed with commercial-quality parts, and its stainless steel finish gives it a professional-appliance appearance.
It’s three baskets in two sizes for cooking combinations and various amounts of food. Its 2.2-pound capacity is adequate for families of four, most say. Owners adore the Waring Pro WDF1550 generates fried foods cooked evenly and completely and heated up fast. Digital settings and a 60-minute timer give complete control to the user.
The Waring Pro 3-Basket Deep Fryer’s capacity of 2.2 pounds is perfect for families who need to fry larger amounts.
Its double-basket layout brings in raves that are special from owners. They adore the choice of one big or two little baskets, which empower you to fry two different foods and fry larger amounts simultaneously.
With a 1,800-watt heating element, the fryer heats up quickly and keeps temperatures well.
The result is much high efficiency, more use & more versatility-for home chefs. Usually, it is a fryer that can make any serious-fry lover joyful.
It has an excellent layout, exceptional performance & durability that was great.
One of the most well-known, relatively expensive deep fryers is the waring pro WDF1550 professional deep fryer with brushed stainless features.
This appliance has a one-gallon removable enamel-coated container that is designed with a pouring spout.
The appliance also has one large and two small mesh baskets with cool-touch collapsible handles and a digital timer attached to a controllable temperature lid.
The fryer’s capacity is so large that it can carry I gallon and so can be a suitable companion for people who want to prepare deep-fried cuisines for events and relatively large groups.
It is a darling for most people who need to engage in the quality and quantity of deep-frying. Its 18-inch height can heat to a maximum of 425 degrees, enabling all the food to cook evenly.
The fryer can be used for making several types of food. The large capacity makes it a large consumer of oil; the oil used for deep frying is usually more than other deep fryers.
This wonderful deep fryer has a huge 1800-watt immersion heating element that should heat your oil within fifteen minutes of start-up to the correct frying temperature of 375°F.
One large and two smaller baskets are perfectly designed to conjure up more than one meal item at a time and are also large enough to cook your chicken perfectly.
Use the large basket on its own or use the two smaller baskets side-by-side if you want to prepare foods separately.
The stainless steel design is attractive, solid, and fits in with most modern kitchens of today, so no need to hide it away in the cupboard. You can leave it on your countertop if you prefer.
Fitted with a stainless steel lid that has a viewing window makes checking on cooking progress that much easier while protecting you from any splatter that could potentially burn you.
Another great feature is the durable mesh baskets that are each fitted with collapsible cool grip handles and dishwasher safe. Lifting hot food out of the boiling oil is easy, and the baskets can be hooked onto the side of the fryer while working with your food.
It has a 1-gallon oil container with the bonus of enamel coating on the inside, which makes cleaning all the easier.
Two other features that make this deep fryer valuable are the 30-minute auto-timer and the easy-to-use thermostat controls.
All around, the Waring Pro WDF1550 works well, leaves food less greasy, cooks to perfection, and has all the design features and cooking features one needs to produce a great tasting meal or snack no matter what the occasion.
Pros:
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- Dishwasher safe
- delicious food
- easy to use
- great value
- simple set up,
- easy to clean
- no directions are needed.
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Cons:
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- makes you fat
- no catch screen under baskets.
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6. Waring Commercial WDF1000 Heavy Duty Single Electric Deep Fryer
The Waring Deep Fryer WDF-1000 is a very well-made solid and roomy fryer. A quality commercial deep fryer for the restaurant use.
It was very easy to set up and use. The parts are pretty solid compared to other cheaper Waring Deep Fryers.
You can open a restaurant with this model as being your primary fryer to make money. Easy to use and clean. I highly recommend this product for small commercial kitchen usage.
It only uses a quarter of oil, so it’s perfect for all small dishes, and you do not have to use and waste a bunch of oil.
This deep fryer is fast and efficient because of its compact design. It only takes about three minutes to heat up and three minutes to cook.
The cord is designed to come unplugged easily to be passed across the table without spilling hot oil.
It is held in place by a magnet. When using it properly, the good concept is that it comes apart easily when cooking with it.
The deep fryer will hold up to ¾ lbs of food, but be careful not to overload it as oil can spill, and more importantly, the food will be cooked inconsistently. We noticed the basket is not made from the most reliable material and tends to fall over itself if the handle is not installed correctly.
After a couple of times, we figured this out, and it was all good from there. The cover will close down tightly on top of the basket to prevent any oil from splashing anywhere, and there is a clear window to view the food and a removable charcoal filter.
Overall the unit is very well constructed. This will be the best deep fryer for you if you want to cook smaller portions or save space.
Pros:
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- Wide variety of dishes – You will be able to prepare a wide variety of dishes
- Easy to clean – The fryer can be cleaned very easily
- Crispy fried items – You can prepare delicious and crispy fried items by using the professional-grade cooker.
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Cons:
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- It takes a long time to reach the set temperature. But once the oil reaches the required temperature, you can accomplish cooking very easily.
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This 10-pound capacity fryer includes two twin baskets and one large single basket made of stainless steel material with removable handles.
It also features a 30-minute timer and variable temperature control up to 390-degree Fahrenheit. And features a hinged heating element and a removable stainless steel tank for easy cleaning. I would recommend this fryer to anyone looking for a good commercial deep fryer!
How To Choose The Best Commercial Deep Fryer
Many cooks have used saucepans and cooking oil as a deep fryer, but there are many variable results because of the cooking oil temperatures.
Commercial deep fryers are designed for consistent and constant cooking. Sometimes a small deep fryer will not cook the amount of food desired, and a commercial deep fryer is needed to cook the food properly.
Just because it is a commercial deep fryer does not mean that you have to own a restaurant or a food business. Many households today use commercial deep fryers for cooking their family’s meals.
When considering a commercial deep fryer, one must think of the kitchen space it requires. Most commercial deep fryers are larger and take up more room than smaller home deep fryers.
If the deep fryer is going to be stored in between uses, make sure that there is a way to cover the oil in the commercial deep fryer.
Temperature control is a very important feature in commercial deep fryers. Cooking frozen food in a deep fryer will reduce the cooking oil temperature until the heating elements turn on again.
Make a note of the temperature controls and look for one that has precise temperature controls instead of just low, medium, and high settings.
If you often cook multiple food items, then a two-sided deep fryer may fit your needs if it has multiple heating controls.
Capacity is probably one of the most important features. A larger capacity commercial deep fryer may be needed if larger meals are cooked, especially if large items are cooked, such as whole chickens.
Also, make a note of the baskets and make sure the baskets are sturdy and well made. Some newer deep fryers have rotating baskets that rotate the items as they cook, creating a more consistent product.
The presence of flawed and deceptive fryer makers is another facet that makes purchasing eatery fryers a job that must be coped with extreme care and caution. These suggestions can assist you in choosing purchasing a restaurant fryer that meets all your requirements.
The very first trick would be to know the kind of commercial fryer you have to purchase for your eatery. There are essentially two kinds of commercial fryers that are now accessible to the marketplace. One is the countertop kind as well as the other one is the floor model kind. It’s up to you to choose which kind is the correct one for you.
To discover this, all you have to do is figure out the cooking capacity that you need from your fryer. For those who have a high cooking capacity, a floor model is the correct purchasing choice for you. In contrast, if the cooking capacity of your eatery is not high, then the countertop model is suited for your frying needs.
The next point would be to decide on the plan of commercial fryer you want to set up in your eatery. In the marketplace, you’ll be able to locate as many as three distinct layouts of a restaurant fryer.
The first one is the tube design fryer, which is greatest for those restaurant proprietors who don’t need crumbs to ruin the flavor of the fried food items they’re making within their fryers.
The second one is the empty pot-styled fryer that’s perfect for those restaurant owners that need a fryer, which is often cleaned easily and may manage all kinds of frying without difficulty.
The third one is the flat bottomed fashion commercial fryer, which is ideal for restaurant owners searching for a fryer that can manage the frying of light foods, such as tortilla chips and taco shells.
Changing kinds of Commercial Deep Fat Fryers and restaurant fryers are Stainless Steel, Double Basket, as well as a Turkey Fryer and each, come in various watts, for example, 3,000-watt fryers. or 1800 watt
Below are some of the criteria to look for if you’re seeking the best commercial deep fryer:
- Temperature controls
Most of the present countertop fryers have electronic temperature controls that are crucial in energy savings by continuous sensing and adjusting to oil temperature. Having safety thermostats that cut power mechanically in case the oil reaches a dangerous temperature helps prevent oil fires.
- Oil Filter
They have an oil filtration system that regulates the use of oil, thus prolonging the life of the oil. The systems may be bought as an enclosed part of the fryer to avert involving workers in the difficult oil filtration process with an outdoor system.
- Variety Of Accessories
They are usually accessible with a wide variety of accessories and choices. There are those with multiple door fryers, filtration systems, and holding stations, all of which have been built together as one large floor fryer system. They also come in several shapes and sizes, giving an option to pick the fryers of their particular alternative to buyers.
The Down Sides of Using the Commercial Deep Fryers
Deep fryers as kitchen appliances have been widely praised and important, especially in the hotel industry. With positive praise, the other side of the deep fryers is usually pushed to the periphery. Though like any other artificial thing, deep fryer has downsides, which are sometimes caused by human error or just flaws in the technology. So negative aspects of commercial deep fryers may include.
They can sometimes be expensive beyond the reach-The The cost of procuring commercial deep fryers can sometimes be enormous. Being export products involves several aspects involving purchase and shipment, which can be beyond the entrepreneur.
They can lead to environmental risks –Oil from the commercial deep fryers usually spill; this used oil can sometimes be very unhealthy and must usually be disposed of according to the manufacturer’s instruction. Some commercial deep fryers do not have protection against smoke; this smoke can hurt the environment.
Energy and fuel guzzlers-Though some are fitted with energy-saving mechanisms, most of the commercial deep fryers are made in such a way to consume large amounts of electricity and fuel in general. This, in turn, makes the cost of operating most of them to be so high.
Highly risky to use Most of the deep fryers during use can have oil spillages, which can lead to very serious skin burns if the user is not well protected externally. The oil spillages can also be a health risk in the kitchen, generally when spilled on the kitchen floor, leading to accidental falls. They can also cause high degree burns when the user comes into contact with the stainless steel housing, which in some appliances heat up.
Anything artificial has weaknesses or ways of the other. Deep fryers are not an exception. Thus, they need a proper audit to know the sections where the appliances have downsides. The effects of such can be mitigated early enough to reduce the collateral damage that can arise from the use of such appliances.
It is vital to read great reviews on the kind of frying gear you might want in your restaurant. Besides, you must select between electric and gas fryers. Moreover, there are floor-standing versions and Countertop models. Besides, the cost of the deep fryer is an important factor, particularly if you’re on a tight budget.
If you want to improve your restaurant company and serve your customers with excellent food, you need to invest money into frying gear that matches your restaurant needs. If you’re in doubt, most restaurateurs will guide you to purchase a higher capacity unit. Additionally, your commercial deep fryer is among the greatest earning pieces of gear in your eatery.
With luck, this guide has helped you narrow down your choice. These men have a different take on what the best countertop fryer is so that you might be interested in checking them out. And additionally, they have info on all types of kitchen gadgets.