Induction cooktops are usually more expensive than gas and electric cooktops. In addition to this, you can only use certain types of pots and pans on them. They also make a low pitched noise while in operation.
The upside is that they clean up easier, cook faster, and are less dangerous to own and operate. These cooktops do not get very hot and instead will heat up your cooking device to heat up your food.
They even leave the handles of your pots and pans lukewarm and easy to touch even after cooking with them. You’ll also find that they draw upon less energy when in use.