10 Best Commercial Rice Cooker

Commercial rice cookers are mainly used to solve the problem of cooking large quantities of rice consistently and efficiently. Restaurants, catering businesses, and other food service establishments rely on commercial rice cookers to produce high-quality rice dishes for their customers.

Finding the best commercial rice cooker can be a challenging task because there are so many different models available on the market. Each rice cooker has its unique features, capacity, and price point, which can make it difficult to determine which one is the best fit for a particular business.

We have taken the time to thoroughly review and test many commercial rice cookers to help you choose the one that best suits your needs. We evaluate factors such as cooking speed, ease of use, durability, and overall value to ensure that our recommendations are reliable and trustworthy.

Top 10 Commercial Rice Cooker

1. Zojirushi Pressure Induction Rice Cooker – Best Overall

The Zojirushi Pressure Induction Rice Cooker is the best overall commercial rice cooker because it delivers superior quality rice, is easy to use, and has a variety of convenient features. This rice cooker uses pressure induction heating technology to cook rice evenly and consistently, resulting in perfectly cooked rice every time. It is also programmable and has a user-friendly interface that allows for easy operation, making it a top choice for both home and commercial use.

One of the key features of the Zojirushi Pressure Induction Rice Cooker is its multi-menu cooking functions. This feature allows users to cook a variety of different types of rice, including white, brown, mixed, sushi, and porridge. Additionally, this rice cooker can be used to cook other types of food such as quinoa, soups, stews, and more. With this versatile function, users can easily prepare a variety of meals with just one appliance.

Another notable feature of the Zojirushi Pressure Induction Rice Cooker is its automatic keep-warm function. Once the rice is cooked, the rice cooker automatically switches to a keep-warm mode, which maintains the rice’s ideal temperature without overcooking or drying it out. This function ensures that the rice remains fresh and warm for hours, making it convenient for serving and enjoying later.

The Zojirushi Pressure Induction Rice Cooker also features a detachable inner lid and steam vent cap, making it easy to clean and maintain. The inner pot is non-stick, which prevents rice from sticking and burning, and it is also dishwasher safe, making it easy to clean after use.

The Zojirushi Pressure Induction Rice Cooker is best used for anyone who values consistently high-quality rice and versatility in their kitchen. Its ability to cook various types of rice and other foods, along with its keep-warm function and easy-to-use interface, make it a great addition to any home or commercial kitchen.

2. Town Food Service RM-55N-R Rice Cooker – Best Commercial Gas Power

The Zojirushi Pressure Induction Rice Cooker is the best overall commercial Rice Cooker because of its advanced features, efficient performance, and user-friendly design.

It is equipped with innovative pressure cooking technology, which ensures that the rice is cooked perfectly every time, making it a popular choice for restaurants, catering companies, and other commercial kitchens.

It provides a high level of precision and control over the cooking process, ensuring that the rice is cooked to perfection every time. It is also equipped with a variety of advanced features, such as multiple cooking settings, a delay timer, and a keep-warm function, making it an ideal choice for busy kitchens.

Its advanced pressure cooking technology uses high pressure to cook the rice quickly and efficiently. This results in a perfect texture and flavor every time, while also reducing cooking time by up to 30%. The cooker also features multiple cooking settings, including white rice, brown rice, mixed rice, sushi rice, and more, allowing for a wide variety of rice dishes to be cooked.

Its easy-to-use control panel makes it simple to program and customize the cooking process to your liking. The cooker also features a delay timer, which allows you to set a specific time for the rice to be cooked, as well as a keep-warm function, which keeps the rice at the perfect temperature until it is ready to be served.

In summary, the Zojirushi Pressure Induction Rice Cooker is best suited for professional chefs and commercial kitchens that require precise and efficient rice cooking. Its advanced features, innovative technology, and user-friendly design make it a worthwhile investment for anyone in need of a high-quality rice cooker.

Best Commercial Rice Cooker – What To Look For

Choosing the right commercial rice cooker is essential for any business that requires a consistent supply of high-quality rice. Here are some key factors to consider when selecting the best commercial rice cooker for your needs:

1. Capacity: Consider the amount of rice you need to cook regularly. Choose a rice cooker with a capacity that can handle your desired quantity.
2. Durability: Look for a rice cooker that is made of sturdy materials and has a durable construction. This will ensure that your rice cooker can withstand heavy use and last for years.
3. Ease of Use: Choose a rice cooker that is easy to use and requires minimal effort to operate. This will save time and prevent user errors.
4. Automatic Functions: Consider a rice cooker with automatic functions such as automatic shut-off, keep-warm mode, and timing functions. These features will make cooking rice much more convenient.
5. Energy Efficiency: Choose an energy-efficient rice cooker, as it will save you money in the long run. Look for models that have been certified by energy-efficient organizations.
6. Easy to Clean: Select a rice cooker that is easy to clean, with removable parts that can be washed and dried quickly. This will ensure that your rice cooker stays hygienic and is ready for the next use.
7. Price: Consider your budget when selecting a rice cooker. Remember that a higher price tag does not always guarantee better quality or performance. Look for a balance between price and features.

In conclusion, when choosing the best commercial rice cooker, it is important to consider factors such as capacity, durability, ease of use, automatic functions, energy efficiency, ease of cleaning, and price. Careful consideration of these factors will ensure that you select the rice cooker that meets your needs and expectations.

Frequently Asked Questions About Commercial Rice Cooker

1. How do I determine the appropriate size of a commercial rice cooker for my business? To determine the appropriate size of a commercial rice cooker, consider the number of people you need to serve and the frequency of usage. Generally, a 20-cup rice cooker is suitable for serving 40 to 60 people.
2. How long does it take to cook rice in a commercial rice cooker? The cooking time depends on the quantity and type of rice used. On average, a commercial rice cooker takes about 20-30 minutes to cook rice.
3. Can I use a commercial rice cooker to cook other foods? Some commercial rice cookers can be used to cook other foods, such as quinoa and oatmeal. However, it is important to check the manufacturer’s instructions to ensure that the rice cooker is suitable for other foods.
4. How do I clean a commercial rice cooker? To clean a commercial rice cooker, first, unplug it and let it cool down. Then, remove any remaining rice and rinse the inner pot with water. For a deeper clean, use a sponge or cloth and mild detergent to clean the pot.
5. Can I leave the rice in a commercial rice cooker after it has finished cooking? Yes, most commercial rice cookers have a keep-warm function that allows rice to stay at a safe temperature without overcooking. However, it is important to remove any remaining rice from the cooker after four hours to prevent bacterial growth.
6. Can a commercial rice cooker be used to cook different types of rice? Yes, most commercial rice cookers have settings that can be adjusted to cook different types of rice, such as white, brown, and sushi rice. However, it is important to refer to the manufacturer’s instructions for specific cooking times and water ratios.